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Date: 2008-10-03 12:26 am (UTC)
alt_sally_anne: (Default)
Helping you revise may not be doing you any good but at least I'm getting better at changing textures. I changed my hard-cooked egg to a soft-cooked egg at breakfast this morning, just to see if I could. (And then I changed it back after I tried it to see if I'd got it right, because I like hard-cooked better.)

And my housemates would be much more likely to object if you actually started doing better, so keep up the bad work, eh?
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Neville Longbottom

September 2015

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