Helping you revise may not be doing you any good but at least I'm getting better at changing textures. I changed my hard-cooked egg to a soft-cooked egg at breakfast this morning, just to see if I could. (And then I changed it back after I tried it to see if I'd got it right, because I like hard-cooked better.)

And my housemates would be much more likely to object if you actually started doing better, so keep up the bad work, eh?